Who Should I Start? Joe Flacco or J.J. McCarthy

Sunday, November 23, 9:38 AM

Cincinnati Bengals quarterback Joe Flacco will get one more opportunity to start after Joe Burrow (toe) was ruled out for Sunday's Week 12 contest against the New England Patriots. While Burrow was trending in the right direction for this week, the Bengals have ultimately decided to keep him on injured reserve for at least a few more days. As a result, Flacco will remain installed as Cincinnati's starting quarterback for Week 12. He's coming off an uninspiring 199-yard clunker against the Steelers, and although he has five touchdowns over his last two games, he also has four turnovers during that span. To make matters worse, he'll be without Ja'Marr Chase (suspension), shifting Tee Higgins to the top receiver role. New England's defense has been strong this season, but it's best at stopping the run. The Patriots have allowed the ninth-most passing yards, seventh-most passing touchdowns, and 12th-most fantasy points to opposing quarterbacks in 2025. This matchup and situation are best defined as "good, not great." That sentiment is reflected in RotoBaller's ranking of Burrow as the overall QB17 this week.

Tuesday, December 9, 9:55 AM

Minnesota Vikings quarterback J.J. McCarthy led his team to a 31-0 rout of the Commanders in Week 14 in a triumphant return from injury. He threw for 163 yards and three touchdowns in the win while adding 19 rushing yards on six carries as well. McCarthy completed 16 of his 23 pass attempts in one of his best performances of the season. This week, he'll be in a tougher matchup on the road against the Cowboys, but even though Dallas's defense has shown potential, they're still giving up a lot of points. The Vikings have a favorable few weeks ahead, so McCarthy can be an interesting play if you need a second QB for the rest of the season. His rushing potential and good pass-catching weapons give him good upside, even though he has struggled to reach his high ceiling throughout his first year as the team's starter.